I’ve tried for ages to find a bread recipe that is easy enough to prepare, make and cook. I’m not into waiting for things to rise or prove, I just like to weigh, mix and cook.
It goes down well with the whole family, I like having it with my poached eggs, or a slice or two with a bit of relish, ham & cheese under the grill make a super quick lunch toastie. The kids have a slice with breakfast and there is always a slice available for a quick snack whenever needed.
This recipe makes 2 decent loaves which lasts us a week or so. Continue Reading